Guacamole (Gwah-kah-MOH-lay) Haas avocado, mashed with tomatoes, onions, lemon juice, garlic, and spices.
Chorizo (Cho-REE-zo) Mildly spiced Mexican sausage.
Enchilada (En-CHEE-lah-dah) Soft corn tortilla filled with meat, chicken or cheese baked with sauce and cheese.
Tortilla (Tor-TEE-yah) Thin pancake-like bread ofwhole, unbleaached stone ground corn or wheat.
Taco (TAH-ko) A crisp corn tortilla folded and filled with meat or cheese and topped with a mild sauce, lettuce, and tomatoes.
Chili Colorado (CHEE-lay-co-lo-RAD-do) A sauce made from dried chilies.
Burrito (Boo-REE-toh) A flour tortilla wrapped around your choice of filling.
Chimichanga (Chee-me-CHAHN-gah) A crisp fried burrito.
Chile Relleno (CHEE-lay Ray-YAY-no) A plump poblano pepper stuffed with cheese.
Tamale (Tah-MAH-lay) Homemade corn meal cakes stuffed with spiced beef, steamed in corn husks.