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Our Menu
Santa Fe's authentic Southwestern and Mexican dishes are "handmade" the old fashioned way using the freshest ingredients available.
- All meats and poultry are U.S.D.A. Grade A.
- Our fish and shellfish is inspected and tagged and comes only from approved sources.
- We never use M.S.G. or other flavor enhancers.
- We use only fresh fruits.
- We do not refry our beans in lard - in fact, they're not refried at all, just mashed.
- All items marked meatless are made with textured soy protein (T.V.P.) & vegetable stock. No chicken or beef flavoring is used.
- Most (not all) of our dishes, including our homemade salsa are not spicy. So if you "like it hot," please tell us. Or, if you prefer, we can bring you the "fire" on the side!
- We stock a full range of Mexican beers and serve over 30 premium tequilas.
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How to Speak "Mexican"
Guacamole (Gwah-kah-MOH-lay) Haas avocado, mashed with tomatoes, onions, lemon juice, garlic, and spices.
Chorizo (Cho-REE-zo) Mildly spiced Mexican sausage.
Enchilada (En-CHEE-lah-dah) Soft corn tortilla filled with meat, chicken or cheese baked with sauce and cheese.
Tortilla (Tor-TEE-yah) Thin pancake-like bread ofwhole, unbleaached stone ground corn or wheat.
Taco (TAH-ko) A crisp corn tortilla folded and filled with meat or cheese and topped with a mild sauce, lettuce, and tomatoes.
Chili Colorado (CHEE-lay-co-lo-RAD-do) A sauce made from dried chilies.
Burrito (Boo-REE-toh) A flour tortilla wrapped around your choice of filling.
Chimichanga (Chee-me-CHAHN-gah) A crisp fried burrito.
Chile Relleno (CHEE-lay Ray-YAY-no) A plump poblano pepper stuffed with cheese.
Tamale (Tah-MAH-lay) Homemade corn meal cakes stuffed with spiced beef, steamed in corn husks.
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