Santa Fe Restaurant - Tarrytown, NY - Catering / Take-out / Party-To-Go



		Planning a Party? Why not invite Santa Fe and turn your home or office party into a … We do all the work, while you sit back and get all the compliments! A Note About Our Party-to-Go Menu Santa Fe has been catering in the Westchester area since 1985! We specialize in self-service catering, i.e. all food will be packed in aluminum chafing dishes to be picked up at the restaurant at the time requested. Delivery may at times be possible for an additional charge. Hot foods will be hot, and cold foods will be cold just the way we serve them at our restaurant. In the interest of food quality and safety, we recommend you pick up your food as close to serving time as possible. Some reheating of certain foods may be necessary. Serving utensils will be included with all items as required. Chafing dish racks are available (deposit required pending return), and “canned fire” may be purchased for 2.00 per can. Make-Your-Own Nachos Kit 30.00 Nachos are by far the most popular Mexican starter dish, but they do not “travel” well and therefor make a terrible catering item UNLESS you are willing to bake them yourself. We give you everything you’ll need, a large aluminum chafing pan filled with tri-colored chips, enough shredded cheese to cover ‘em, and a pint of marinated jalapenos. Ten minutes in the oven at 350 degrees should do the trick! Should be enough to serve a gang of 12-15 people. Some folks like to add Beans (3.50 pt.) or Chile (6.50 pt.) Appetizers Half Tray Full Tray Albondigas en Adobo 75 pcs 150 pcs Mexican Style Cocktail Meatballs 35 65 Buffalo Wings 60 pcs 120 pcs with Blue Cheese Dressing 35 65 Bang Bang Shrimp 40 75 Spicy Rock Shrimp w/ Tomatoes & Chile Salads Small Large 8-10 p 16-20 p Mixed Greens w/ Tomato 20 35 Santa Fe Super Salad 25 45 Southwest Caesar 25 45 Raw Veggie Platter with Dip 35 Broccoli, Caulifower, Carrots, Tri-Color Peppers, Scallions, Celery, Radish Pint Quart Fresh Homemade Salsa* 5 8 Fresh Homemade Guacamole* 15 28 Includes Tri-Color Chips Do you love our Margaritas?* Well now you can buy our special mix to go by the Gallon. All you have to do is add your favorite tequila and you’re all set. Should be enough to make about 25 margaritas. Gallon Margarita Mix25.00 Fajitas Half Tray Full Tray 10-12 p 20-25 p Steak 75 140 Chicken 65 125 Portabella 60 115 Served with Grilled Onions & Peppers, Lettuce & Tomato, Guacamole, Sour Cream, Pico de Gallo and Flour, Wheat, or Corn Tortillas Enchiladas Half Tray Full Tray 10-12 pcs 20-25 pcs Beef or Chicken 35 65 Cheese or Vegetable 30 55 Shrimp & Crab 40 75 Choice of Red, Green, or Mole Sauce Burritos & Chimichangas Half Tray Full Tray 8 pcs 16 pcs Beef or Chicken 35 65 Served with Guacamole & Sour Cream Roast Stuffed Poblano Peppers Half Tray Full Tray 12 pcs 24 pcs Beef 40 75 Chicken 45 85 Shrimp and Crabmeat 55 100 Tacos Half Tray Full Tray 12-15 p 25-30 p Beef 40 75 Chicken 45 85 Served with Chopped Lettuce & Tomato Corn Tortillas and/or Taco Shells, Shredded Cheese and Taco Sauce Tamales Half Tray Full Tray 12 pcs 24 pcs Beef 24 45 Served with red or green sauce Chicken or Pork tamales available with 48 hours’ notice Sides Half Tray Full Tray 20-25 p 40-50 p Pinto Beans 25 50 Mexican Rice 25 50 Black Beans 30 60 White Rice with Peas 20 40 Chicken Dishes Half Tray Full Tray 10-12 p 20-25 p Chicken Marengo 40 75 Pieces of whole chicken simmered with fresh garlic, onions, peppers, and plum tomatoes with olives & capers. Baked Mango Chipotle Chicken 45 80 Citrus marinated pieces of whole chicken baked in banana leaves with a tangy Yucatan style mango sauce. Arroz con Pollo 40 75 The classic Mexican dish of chicken & rice, with chorizo sausage, peas and pimentos. Chicken en Mole Poblano 45 80 A perennial Mexican favorite from Puebla! Pieces of whole chicken simmered in a rich thick sauce of dried chiles, a myriad of spices, and Mexican chocolate. (Note: Peanuts are an ingredient) Chicken California 50 95 Grilled boneless chicken breast with sliced tomato, avocado and Monterey jack cheese in a roasted sweet pepper sauce. Seafood Dishes Half Tray Full Tray 10-12 p 20-25 p Arroz con Mariscos 65 125 A paella-style dish of shrimp, scallops, clams, mussels, and calamare with rice, pimentos, peas and chorizo. Red Snapper Vera Cruz 60 115 Filet of Red Snapper baked in a sauce of fresh garlic, onions, peppers, and plum tomatoes with olives and capers. Baked Stuffed Tilapia Monterey 50 95 Fresh Filet of Tilapia , stuffed with shrimp and crab and baked with tomatillo (green tomato) sauce and Monterey jack cheese. Shrimp Criollo 65 125 Jumbo Shrimp sautéed with fresh garlic, onions, peppers, and tomato in a spicy creole sauce Meat Dishes Half Tray Full Tray 10-12 p 20-25 p Cochinita Pibil 45 85 A classic dish from the Yucatan. Boneless pork marinated in sour Seville orange juice with achiote (Mayan spices) and slow roasted in banana leaves and shredded for tacos. Served with pickled red onions, and white corn tortillas. (Note: Minimum 48 hrs. required) Barbecued Spare Ribs Mexicana 55 100 Pork ribs roasted in a spicy Chipotle (smoked jalapeno) barbecue sauce. (Note: Minimum 48 hrs. required) Carne Guisada (Mexican Beef Stew) 45 85 Tender cuts of top round simmered with dried guajillo chiles, chayote squash, posole (Mexican Hominy) and cabbage. We are here to help you make your party a success! Please feel free to call or email with any questions you may have. We’ll be happy to guide you through the process and made suggestions to turn your party into a… Fiesta!

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